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Roasted asparagus with Parmesan

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Ingredients for 1 servings:

  • 300 g asparagus, fresh
  • 30 g butter
  • 2 tbsp Parmesan, freshly grated
  • 1 egg(s) , or 2 pieces
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and peel the asparagus, and cook for about 15 minutes (depending on the thickness of the stalks). Melt the butter in a pan. Add the drained asparagus and grated Parmesan cheese. Fry everything for a few minutes, turning frequently. Season with a little salt and pepper, then transfer to a plate. Fry the eggs in the remaining fat and then arrange them on top of the asparagus. TIP: You can also cut the asparagus into pieces, which makes it easier to handle when frying.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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