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Mixed cabbage head

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Ingredients for 4 servings:

  • 200 g beans, white, cooked
  • 300 g sauerkraut
  • 120 g bacon
  • 250 g smoked sausage
  • 1 onion(s)
  • 1 tbsp tomato paste
  • bay leaves
  • Paprika powder
  • 125 ml sour cream
  • Thyme
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the diced bacon, add the finely chopped onion, and cook briefly. Stir in the paprika, followed immediately by the tomato paste. Add the sauerkraut, season, and sauté until soft. Stir in the sliced ​​sausage and beans, bring to a boil, and thicken with sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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