in Recipes

Bechamel – potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 50 g smoked streaky bacon
  • 1 onion(s)
  • 40 g butter
  • 40 g flour
  • 375 ml milk
  • 375 ml meat broth
  • salt and pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Boil potatoes, drain, rinse, and peel. Dice bacon and onion. Melt bacon in a pan. Add diced onion and sauté until translucent. Add butter and melt. Stir in flour. Gradually stir in milk and broth. Season with salt and pepper. Slice potatoes and add to the sauce. Garnish with parsley leaves, if desired. Diced ham is delicious with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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