in Recipes

Vegetable patty

Spread the love

Ingredients for 4 servings:

  • 500 g vegetables (mixed vegetables)
  • 250 ml vegetable stock
  • 500g mozzarella
  • 4 eggs
  • 125 g cheese (Emmental), grated
  • marjoram
  • Parsley
  • dill
  • tarragon
  • salt and pepper
  • nutmeg
  • Cayenne pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the vegetables into small cubes and cook in the vegetable broth until al dente. Drain the vegetables well in a bowl and fold in the mozzarella, crushed with a fork. Mix in the beaten eggs, spices, herbs, and breadcrumbs for binding. Stir in the grated Emmental cheese and season to taste. Form patties. Fry in hot oil in a pan until golden brown on both sides. Serve with herbed rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plum noodles

Rhubarb syrup