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Roasted cherry tomatoes

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Ingredients for 1 servings:

  • 400 g cherry tomatoes
  • 1 clove(s) garlic
  • olive oil
  • ½ bunch chives, cut into rolls
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Suitable as a side dish to meat and fish

Peel the garlic clove, slice it, and sauté it in hot olive oil. Briefly sauté the halved cherry tomatoes. Sprinkle with pepper, a little salt, and the chives. Serve as a side dish with grilled meat or fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roasted cherry tomatoes

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