in Recipes

Roasted coffee almonds

updated

Spread the love

Ingredients for 1 servings:

  • 200 g almonds, whole, unpeeled
  • 6 tbsp brown sugar
  • 2 tbsp Amaretto
  • 1 tsp instant coffee powder
  • ½ tsp cardamom, ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the sugar, instant coffee, and cardamom in a stainless steel saucepan and mix. Add the Amaretto and stir. Heat until boiling, then add the almonds and stir well until all the almonds are coated. Reduce the heat slightly to prevent burning. Stir continuously until the liquid has evaporated and the almonds are crisply coated. Then pour the almonds onto a porcelain plate and immediately separate them with a spoon to prevent them from sticking together. Let cool completely and enjoy!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

2-minute aioli barbecue sauce

Kohlrabi and potato casserole