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Roasted Farmer’s Omlette

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Roasted Farmer’s Omlette

The perfect roasted farmer’s omlette recipe with a picture and simple step-by-step instructions.

  • 200 g Zwiebling, herb and onion liver sausage
  • 500 g Boiled potato slices
  • 50 g Onion cubes
  • 4 Eggs
  • 2 Gherkins
  • Fried potato seasoning
  1. Cut the onion and cucumber into slices. Place the sausage in a pan with hot fat and lightly roast on both sides, then add the onions, cucumber and potato slices to the pan and roast and season with the fried potatoes.
  2. Mix the eggs, pour over them and let them set.
  3. Serve with a fresh salad
Dinner
European
roasted farmer’s omlette

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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