Roasted Maultaschen with green salad

Ingredients for 2 servings:

• 200 g onion(s)
• 300 g Maultasche(n) with meat filling, sliced, refrigerated
• 3 tbsp sunflower oil
• 1 sprig of sage
• salt and pepper
• 1 lettuce(s)
• 2 tbsp white wine vinegar
• 1 tsp sugar
• 3 tbsp rapeseed oil
• 4 tbsp whipped cream
• ½ bed of cress
• ½ bunch radishes
• ½ bunch parsley

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

hearty, quick and easy

Peel the onions and slice into rings. Heat 2 tablespoons of oil in a non-stick pan and fry the onions until golden brown. Remove from the pan. Add 1 tablespoon of oil to the pan and fry the Maultaschen pieces until crispy and brown on all sides. Season with salt and pepper. Pick the sage leaves, chop them roughly, and fry them briefly. Mix the onions back in and keep warm. Tear the lettuce leaves into bite-sized pieces, wash them, and shake them dry. Finely chop the radishes. Whisk the vinegar with salt, pepper, sugar, oil, and cream. Mix with the lettuce and radishes. Cut the cress from the bed and scatter it on top. Roughly chop the parsley leaves and scatter it over the Maultaschen. Serve the Maultaschen with the salad.