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Delicious honey-mustard dressing without oil

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Ingredients for 4 servings:

  • 4 tbsp Balsamic vinegar Bianco
  • 4 tbsp crème fraîche or sour cream
  • 2 tbsp mustard, medium hot
  • 2 tbsp honey
  • 2 tbsp vegetable broth
  • 2 tbsp, heaped chives
  • 1 garlic clove(s), chopped or squeezed
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients and season the dressing with salt and pepper. I always make a larger batch and pour the dressing into a sterilized bottle. It will then keep for as long as the crème fraîche or sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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