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Roasted Tomato Sauce

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Roasted Tomato Sauce

The perfect roasted tomato sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Tomatoes
  • 1 Red peppers
  • 2 Garlic cloves
  • 1 Onion red
  • Olive oil
  • 150 ml Vegetable broth hot
  • Agave syrup
  1. Halve or quarter the tomatoes.
  1. Quarter and core the paprika.
  1. Peel and quarter the onion.
  1. Peel off the garlic.
  1. Place the vegetables on a baking sheet and drizzle with a good dash of olive oil.
  1. At Obethitze and about 200 ¤ C for pimal thumb 30 minutes in the oven, where you turn the vegetables a few times.
  1. If it turns black, take it out, pour it into a saucepan and puree it with a little vegetable stock (100-150 ml). Season to taste with a little pepper and a few drops of agave syrup.
Dinner
European
roasted tomato sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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