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Roasted tomatoes

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Ingredients for 2 servings:

  • ½ onion(s), sliced
  • 3 m.-sized tomato(s), sliced
  • 1 clove(s) garlic
  • Soy sauce
  • Parsley, dried
  • Chives, dried
  • olive oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Supplement

Heat the sliced ​​onion and finely chopped garlic in a pan with a little oil and drizzle with soy sauce. When the onions are browned, add the tomato slices and then the spices and herbs to taste. Cover and cook until browned. Serve with white bread or grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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