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Roasted wild garlic buds

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Ingredients for 1 servings:

  • 1 handful of wild garlic buds
  • 1 tbsp butter
  • 1 tsp breadcrumbs
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Wash the wild garlic buds and pat them dry with kitchen paper. Melt the butter in a non-stick pan and fry the wild garlic buds. When the butter turns brown, add the breadcrumbs to the pan and fry until the buds are crispy. Add a little salt, if desired. The wild garlic buds are a great topping for soups or salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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