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Roasted zombie breast

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Ingredients for 4 servings:

  • 2 ribs of pork (thick rib)
  • 2 tbsp oil
  • Salt
  • pepper
  • 1 bell pepper(s), red
  • Tomato ketchup

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Halloween spooky recipe

When you go to the butcher, make sure he packs you two mirror-thickness ribs! Preheat the oven to 200 degrees Celsius and season the ribs with oil, salt, and pepper! Place them in a suitable baking dish and leave them in the oven for 50-60 minutes, depending on the thickness. They should get nice and brown and crispy in the oven. Place them on a wooden board, use the bell pepper as a heart, and pierce a knife through it. Now all you need to do is spread a little ketchup around them. I hope you enjoy trying this!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Roasted zombie breast