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Robber potatoes

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Ingredients for 5 servings:

  • 15 potatoes
  • 2 cups herb cheese spread
  • 2 packs of Black Forest ham
  • 2 cups of crème fraîche
  • 1 cup of cream

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Boil the potatoes in their jackets, let them cool, then peel them and wrap each one in a slice of ham. If the potato is too large to fit a slice of ham, cut it in half. Place the potatoes in a baking dish with the bacon facing up. Mix the cream cheese with the crème fraîche and cream with a hand mixer. Then pour the sauce over the potatoes in the dish. Bake the potatoes in the oven at 175°C for 45-60 minutes, depending on how browned you like them. These potatoes are perfect for parties because they’re so easy to prepare.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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