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Rocket Butter with Pine Nuts

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Rocket Butter with Pine Nuts

The perfect rocket butter with pine nuts recipe with a picture and simple step-by-step instructions.

  • 250 g Soft butter
  • 100 g Rocket, chopped up
  • 80 g Gruyere, grated
  • 1 tbsp Roasted pine nuts
  • 2 Toes Fresh garlic
  • Lemon juice, freshly squeezed
  • Salt and pepper
  1. Garlic, press or chop very finely, mix well with all other ingredients, lemon juice, salt and pepper to taste
Dinner
European
rocket butter with pine nuts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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