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Vegan: Fried Aubegine – Delicious Vegetable Side Dish

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Vegan: Fried Aubegine – Delicious Vegetable Side Dish

The perfect vegan: fried aubegine – delicious vegetable side dish recipe with a picture and simple step-by-step instructions.

  • 2 size Aubegine
  • 4 tsp Vegetable salt *
  • 20 g Alsan
  • 20 g Olive oil
  1. Cut the aubergine lengthways and sprinkle with the vegetable salt.
  2. Heat the alsan in a pan and fry the aubergine notes on both sides.
  3. A delicious vegetable side dish that can be used a lot.

Helpful links

  1. * Supplies: Vegetables – Salt
Dinner
European
vegan: fried aubegine – delicious vegetable side dish

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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