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Rocket Cheese Cream with Pistachios

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Rocket Cheese Cream with Pistachios

The perfect rocket cheese cream with pistachios recipe with a picture and simple step-by-step instructions.

  • 250 g Ricotta
  • 2 Handful Arugula
  • 1 tablespoon Pistachios
  • 2 teaspoon Green peppercorns
  • 1 piece Chili
  • 2 tablespoon Pistachio oil
  • 2 tablespoon Extra virgin olive oil
  • 0,5 Spring onion stick
  • Salt
  1. Put all ingredients except for the spring onion in a container and puree.
  2. Cut the spring onions into rings and mix with the cheese cream. Season to taste with salt and pepper.
  3. I had olives chiabatta with it.
Dinner
European
rocket cheese cream with pistachios

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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