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Rocket Salad with Parmesan, Fresh Peaches and Nuts (Denise Biellmann)

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Rocket Salad with Parmesan, Fresh Peaches and Nuts (Denise Biellmann)

The perfect rocket salad with parmesan, fresh peaches and nuts (denise biellmann) recipe with a picture and simple step-by-step instructions.

  • 250 g Arugula
  • 3 Pc. Peach fresh
  • 150 g Parmesan
  • 8 Pc. Tree nuts
  • 75 ml Balsamic vinegar
  1. Place the rocket in the middle of the plate. Cut the peaches into slices and decorate all around. Then pour the balsamic vinegar over the rocket. Then place the grated Parmesan cheese on the salad and sprinkle the chopped walnuts on top.
Dinner
European
rocket salad with parmesan, fresh peaches and nuts (denise biellmann)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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