in Recipes

Rolled onion bread with cream cheese

updated

Spread the love

Ingredients for 1 servings:

  • 1 package of pizza dough from the refrigerated counter
  • 200 g cream cheese to taste
  • 1 onion(s), red

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal in summer with grilled food, salad, etc. – easy to prepare

Preheat oven to 180°C (350°F). Roll out the pizza dough and spread with cream cheese. Slice the onion into rings or cubes and place it on the dough. Roll up the pizza dough starting at the short end and place it on a baking sheet lined with baking paper. Flatten the dough slightly and cut three deep cuts lengthwise. Baking time: approx. 20 minutes. I’ve made this bread several times—always with different cream cheeses—depending on taste, herbs, chives, Tuscany style, or tarte flambée.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pear Michel

Spicy chicken curry