John Myers
Ingredients for 1 servings:
- 4 roll(s) of confectionery (roll blinds) 10 pieces per roll
- 1 package of pecans
- 40 pretzels (salty snack pretzels)
Instructions
Working time approx. 8 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 11 minutes
Salty-sweet Christmas idea, super easy and quick to make!
Preheat the oven to 80 degrees Celsius (180 degrees Fahrenheit). Line a baking sheet with parchment paper and spread the pretzels on it. Place a pretzel roll on each pretzel and bake in the oven for about 3 minutes. Then press a pecan nut onto each pretzel/roll. This should be easy since the chocolate will have melted nicely. Now let them cool and maybe leave them overnight until the chocolate has completely dried. Ever since I brought the recipe back from America, I’ve had to make these little salty-sweet treats every year, and at least three batches of them; they’re simply addictive! Tip: Don’t pay attention to the label; shove them whole in your mouth, otherwise they’ll break.
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