Rolls like from the bakery

Ingredients for 1 servings:

• 700 g flour
• 2 packets of dry yeast
• 3 tsp, heaped salt
• 3 tsp, heaped sugar
• 500 ml water, lukewarm

Instructions

Working time approx. 20 minutes; Rest time approx. 11 hours 45 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 12 hours 30 minutes

Sift the flour into a large bowl. Add the dry yeast, salt, and sugar, and finally, add the water. Mix with a large spoon until the dough forms a smooth and airy dough. You can also use a mixer with a dough hook. Cover the yeast dough and let it rest in a bowl in the refrigerator for 10-11 hours. If the dough has rested and is still sticky, knead in a little more flour. Cut the dough into equal-sized pieces. Place the dough pieces on a baking sheet lined with baking paper and score them with a knife. Cover the dough pieces with a damp cloth and let them rise for another 30-45 minutes. Then, using a sieve, sift the flour over the dough again. Preheat the oven to 200°C (top/bottom heat) and place a small pot of water on the oven shelf to create steam. Place the baking sheet with the rolls on the middle shelf and bake the rolls for 15-20 minutes. After 7 minutes, open the oven door and let the steam escape. Continue baking the rolls until golden brown.