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Rolls with cress and egg

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Ingredients for 4 servings:

  • 3 eggs, hard-boiled
  • 1 tbsp mayonnaise
  • 1 box of cress or a bunch of watercress, cleaned
  • 4 rolls, soft
  • Butter, for spreading
  • Sea salt
  • Pepper, black, ad mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the egg and mayonnaise in a large bowl, season, and mix well. Chop the cress (or trim the watercress). Cut the roll in half and lightly butter the bottom half. Spread with the egg mayonnaise, sprinkle with cress, cover with the top half of the roll, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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