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Romadur – spread

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Ingredients for 1 servings:

  • 125 g cheese, Romadur
  • 100 g cheese, Emmental
  • 1 onion(s)
  • 1 clove(s) garlic
  • ½ tsp caraway seeds
  • mayonnaise
  • 1 tbsp cream

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the Romadur into small cubes. Grate the Emmental cheese. Finely dice the onion, crush the garlic clove, and add it to the cheese along with the caraway seeds. Combine all these ingredients with the mayonnaise and cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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