John Myers
Ingredients for 4 servings:
- 500 g flour
- 1 tbsp margarine
- 1 tbsp salt
- 300 ml water
- 400 g quark
- 1 egg(s)
- 50 g sugar
- 2 tbsp cinnamon
- salt water
- Flour for the work surface
- e.g. melted butter
- Cinnamon for dusting
Instructions
Working time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes
sweet filled dumplings
For the dough, combine flour, margarine, salt, and water using the dough hook of a hand mixer. Roll out the dough thinly on a well-floured surface and cut into squares. For the filling, combine the quark, egg, sugar, and 2 tablespoons of cinnamon. Spread the filling with a tablespoon in the center of the dough squares. Fold the squares together to form triangles. Place the pierogi in a pot of simmering salted water and cook for 15 minutes. Melt butter, if desired, and drizzle over the pierogi. Sprinkle with cinnamon to serve.
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