Romanoff cake

Ingredients for 1 servings:

• 300 g puff pastry (frozen)
• 600 g minced beef
• 1 tsp salt
• ½ tsp black pepper
• 3 egg yolks
• 2 onions
• 100 g mushrooms, fresh
• 50 g cheese (Roquefort)
• 100 g bacon, streaky, cut into thin slices
• 2 tbsp chervil, chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

spicy party hit

Thaw the puff pastry. Preheat the oven to 200°C. Knead the minced meat with salt, pepper, and egg yolk. Peel and dice the onions. Trim and quarter the mushrooms. Roughly crumble the Roquefort cheese. Line the bottom of a springform pan with the bacon slices. Sprinkle with diced onions, cheese pieces, herbs, and the quartered mushrooms. Then spread the meat mixture over the bacon and press down. Roll out the puff pastry to the size of the springform pan and place it over the filling. Press the edges firmly and prick the pastry several times with a fork. Bake the cake on the middle rack of the oven for 40 minutes. While still hot, turn it out onto a plate (careful: it will drip a lot), remove the bacon slices from the bottom of the pan, and place them on the cake. Serve hot.