in Dessert Recipes

Romanov strawberries

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Ingredients for 4 servings:

  • 500 g strawberries
  • 50 ml port wine
  • 1 tsp orange peel, grated
  • 2 tbsp vanilla sugar, preferably homemade
  • 3 tbsp orange liqueur
  • 200 ml cream
  • possibly mint, fresh as desired
  • Chocolate decoration, as desired

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

classic strawberry preparation that is very simple and yet super delicious

Hull and quarter the strawberries. Puree approximately 100g of the strawberries with the port wine, orange zest, and a tablespoon of vanilla sugar, then chill. Mix the remaining strawberries with the remaining vanilla sugar and orange liqueur and marinate for approximately 2 hours. Whip the cream until stiff before serving and carefully fold in the port wine sauce. Serve with the marinated strawberries and garnish as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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