in Dessert Recipes

Red Fruit Compote – Dessert

updated

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Ingredients for 6 servings:

  • 2 packets of vanilla sugar
  • 150 g natural yogurt
  • lemon juice
  • 2 packs of cream cheese
  • 400 g cream
  • 500 g red fruit compote
  • e.g. sunflower seeds
  • 100 g powdered sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Total time approx. 35 minutes

Mix the vanilla sugar, yogurt, and cream cheese until smooth. Season with lemon juice. Whip the cream until stiff and fold in. Pour the red fruit compote into a baking dish. Pour the cream, yogurt, and cream cheese mixture over the mixture. Caramelize the powdered sugar and sunflower seeds together, stirring continuously (e.g., in a water bath), making sure it doesn’t form large lumps. Then refrigerate. Sprinkle the cooled sunflower seeds over the yogurt mixture and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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