in Recipes

Romi's mixed bread

updated

Spread the love

Ingredients for 1 servings:

  • 400 ml water, hot
  • 2 tbsp sesame seeds
  • 2 tbsp poppy seeds
  • 2 tbsp flaxseed
  • 2 tbsp sunflower seeds
  • 125 g rye flour (wholemeal)
  • 125 g wheat flour (wholemeal)
  • 125 g spelt flour (wholemeal)
  • 125 g wheat flour
  • 2 tsp salt
  • 1 packet of dry yeast

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recipe for the bread maker, BBA

Pour the hot water directly into the bread maker’s baking pan and let the sesame, poppy, and flax seeds soak in it until the water has cooled enough that you won’t burn yourself if you put your finger in it. Then add all the remaining ingredients and start the normal program (mine took 3 hours).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried fish fillet on warm vegetable salad

Berry cold soup