in Recipes

root pan

updated

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 1,000 g potatoes
  • 500 g minced meat (beef)
  • 1 cup of cream
  • 1 egg(s)
  • 1 tbsp mustard
  • 5 tbsp breadcrumbs
  • salt and pepper
  • nutmeg
  • marjoram
  • Parsley
  • 500 ml broth

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 5 minutes

Peel the carrots and potatoes, slice them, and simmer them in a pan with half of the stock. Add more stock if needed. Mix the ground meat, eggs, mustard, breadcrumbs, and marjoram together well, season with the spices, and form into meatballs. Brown the meatballs. When the vegetables are almost cooked, deglaze with cream, stir in the meatballs, and let simmer for about 10 minutes. Season again, stir in the parsley, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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