in Recipes

Root vegetable pot with Ras el Hanout

updated

Spread the love

Ingredients for 2 servings:

  • 3 carrots
  • 100 g celery
  • ¼ leek
  • 3 onions
  • ½ tsp Ras el Hanout
  • ½ tsp vegetable stock powder, optional
  • salt and pepper

Instructions

Working time approx. 12 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 22 minutes

low carbohydrates, from the pressure cooker

Finely dice the vegetables. Place in a pot. Add salted water until the vegetables are just covered. Add the ras el hanout and vegetable stock, if desired. Cook in a pressure cooker for about 4 minutes, starting at the boiling point. Season to taste and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nut-chocolate cream

Microwave pear filled with honey flakes