John Myers
Ingredients for 1 servings:
- 200 g dark chocolate coating
- 200 g chocolate coating, whole milk
- 100 g butter, soft
- 4 pts. vanilla sugar, bourbon, or homemade
- 160 ml eggnog
- some desiccated coconut, for rolling the chocolates
- some sugar, for rolling the chocolates
Instructions
Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes
makes about 70 pieces
Chop the chocolate coating into small pieces and melt it in a bain-marie. Stir in the softened butter, vanilla sugar, and egg liqueur until the butter has melted and the mixture has formed a smooth mixture. Chill the mixture. Briefly mix the chilled mixture with a mixer. Scoop out pieces of the chilled mixture with a teaspoon and roll them into balls between your palms. Roll half of the balls in the sugar. Roll the other half in the coconut flakes. Place them next to each other on a flat plate and cover with plastic wrap. Chill again in the refrigerator. Store in suitable containers in the refrigerator! Makes approx. 70 balls.
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