in USA or Canada

Pistachio Cookies

updated

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Ingredients for 1 servings:

  • 220 g butter, soft
  • 100 g cornstarch
  • 100 sugar, brown
  • n. B. Vanilla flavor
  • 2 eggs
  • 200 g flour
  • 100 g wheat flour (wholemeal)
  • 50 g oat flakes, wholegrain
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 350 g white chocolate, coarsely chopped
  • 200 g pistachios, coarsely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with white chocolate and oat flakes

Combine butter, cornstarch, sugar, and vanilla. Then beat in the eggs, one at a time. In another bowl, combine the flour, oats, baking powder, and baking soda, then stir into the batter. Now fold in the chocolate and pistachios and drop the batter, one teaspoon at a time, onto a baking sheet lined with parchment paper. Bake for 8-10 minutes at 175°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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