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Roros tomato sandwich with onions and ground pepper

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Ingredients for 1 servings:

  • 1 large tomato(s)
  • 1 small onion(s)
  • some black pepper, coarsely crushed
  • some black pepper, freshly ground
  • some salt
  • some parsley for decoration
  • some butter
  • 1 slice(s) of brown bread

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Spread the bread slice with butter. Slice the tomato and onion. Place the tomato slices on the bread and sprinkle with salt and freshly ground pepper, then top with cracked black pepper. Slice the onion into rings and place on top. Garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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