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Broccoli with walnuts and feta cheese

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Ingredients for 3 servings:

  • 1 kg broccoli
  • 100 g sheep’s cheese
  • 350 g whipped cream
  • 3 tbsp walnuts, roughly chopped
  • salt and pepper
  • 1 bunch of chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Prepare the broccoli as usual and cook it in a little salted water. Bring the heavy cream to a boil. Dissolve the crumbled cheese in it. Add the walnuts and season with salt and pepper. Wash and finely chop the chives. Serve the sauce with the broccoli. Serve with potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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