in Drink Recipes

rose liqueur

Spread the love

Ingredients for 1 servings:

  • 5 handfuls of rose petals (unsprayed)
  • 70 cl schnapps (double grain, clear or vodka)
  • 25 cl syrup (sugar syrup)
  • 5 cl syrup (genadine syrup, if necessary)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for 1 liter of liqueur

Place the rose petals in a wide-mouthed container and pour the alcohol (schnapps) over them. Let stand for at least 4-6 weeks. Then filter and sweeten with sugar syrup. Let stand for a few more weeks, the longer the better. Then filter again and, if desired, color it reddish with grenadine syrup.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese – Ham – Croissant

Currant muffins