in Drink Recipes

Rose liqueur from Rosinenkind

updated

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Ingredients for 1 servings:

  • 3 handfuls of rose petals, unsprayed, if you like it more intense, use more
  • 750 ml vodka
  • 300 g rock sugar, white
  • 50 ml grenadine
  • possibly vanilla pod(s), slit open

Instructions

Working time approx. 5 minutes; Rest period approx. 28 days; Total time approx. 28 days 5 minutes

Combine the first three ingredients (and the vanilla pod, if desired) in a sufficiently large glass jar and let it steep for at least three weeks, or longer if desired. Strain, filter, and add the grenadine. Let it steep for another week. Enjoy chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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