in Recipes

Rose Red Pasta

5 from 6 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 59 kcal
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Ingredients
 

  • 250 g Semi-Fresh tagliatelle
  • 1 Beetroot fresh
  • 100 ml Coconut water
  • 100 ml Mango juice
  • 0,5 Tl 5-star spice (Asian spice mix)

Instructions
 

  • Prepare the pasta according to the instructions.
  • Peel the beetroot and dice finely. Bring to the boil with coconut water and mango juice. Add the seasoning. Simmer for 10-15 minutes until beetroot is soft. Then puree. Season with soy sauce.
  • Mix with the pasta and serve.
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Nutrition

Serving: 100gCalories: 59kcalCarbohydrates: 12.8gProtein: 0.6gFat: 0.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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