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Rosehip vinegar

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Ingredients for 1 servings:

  • 1 liter apple cider vinegar
  • 100 g rosehips, halved and pitted
  • 2 tbsp honey
  • 1 orange(s), peel

Instructions

Working time approx. 10 minutes; Rest period approx. 30 days; Total time approx. 30 days 10 minutes

flavored vinegar with the fruits of the wild rose

Place the cleaned and washed rosehips in a sufficiently large jar with the remaining ingredients. Let everything steep for four weeks, shaking occasionally to allow the aromas to disperse. Then filter the vinegar and pour into clean glass bottles. Tip: The rosehips can also be left in the bottle for a more decorative look.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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