Rosemary flatbread

Ingredients for 1 servings:

• 500 g flour
• 1 packet of dry yeast
• 1 tsp sugar
• 1 tsp, levelled salt, fine
• 300 ml water, lukewarm
• 5 tbsp olive oil
• 1 tsp rosemary, finely chopped
• olive oil
• Sea salt, coarse
• Rosemary, for sprinkling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Knead the flour, salt, sugar, dry yeast, water, olive oil, and rosemary needles thoroughly. Let it rise in a warm place for 35 minutes. Shape the dough into 4-8 flatbreads, depending on the desired size. Place on a baking sheet lined with parchment paper, brush with olive oil, and sprinkle with coarse salt and rosemary needles. Bake in a preheated oven at 220°C for about 12 minutes.