Rosemary-Orange Butter

Ingredients for 1 servings:

• ½ orange(s), untreated
• 1 rosemary sprig(s), or 1 tsp dried
• ½ chili pepper(s)
• 100 g butter, soft
• salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

very simple, vegetarian

Finely grate the orange zest and squeeze out the juice. Strip the rosemary needles from the sprig and finely chop. Open the chili, remove the seeds, and finely chop. Mix the softened butter with the spices and 1-2 tablespoons of the juice. Season to taste. Roll the mixture into a roll using cling film and refrigerate for at least an hour. It’s great as a side dish at a barbecue, on steamed vegetables, or simply on bread.