in Italy

Rosemary potatoes

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Ingredients for 4 servings:

  • 1 ½ kg potato(s), waxy, small
  • 200 ml olive oil
  • 5 sprigs rosemary, fresh
  • 4 cloves garlic
  • Pepper (ground)
  • Sea salt, coarse

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and quarter the potatoes (or eighths, depending on their size). Thinly slice the garlic. Arrange the potatoes in a baking dish and add oil, garlic, pepper, and sea salt (as desired). Place the rosemary sprigs in the baking dish. Bake in a preheated oven at 200°C (400°F) for 45 minutes. This dish pairs perfectly with grilled fish/meat or Mediterranean cuisine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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