in Recipes

Rosewater and apple juice jelly

updated

Spread the love

Ingredients for 1 servings:

  • 750 ml apple juice, naturally cloudy
  • 3 tsp rose water
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 8 minutes

Combine the juice and rose water. Stir in the gelling sugar and cook according to the package instructions. Immediately pour into small jars and seal. Makes approximately 4 small jars. Tip: If you don’t like the intense rose flavor, use less.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shakshuka Klezmer Style

Kyuri Sunomono