John Myers
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Rost Beef with Mushrooms, Onion Rings and French Fries
The perfect rost beef with mushrooms, onion rings and french fries recipe with a picture and simple step-by-step instructions.
Rost beef:
- 2 Discs Roast beef of 160 g
- 1 Cup Peanut oil
- Coarse sea salt from the mill
- Colorful pepper from the mill
Mushrooms:
- 250 g Mushrooms
- 2 tbsp Peanut oil
- 1 tsp Chicken broth instant
Onion rings:
- 1 Large onion approx. 150 g
- 1 tsp Sweet paprika
- 1 tsp Flour
- 2 tsp Peanut oil
French fries:
- 400 g Waxy potatoes
- 1 tbsp Oil
- 1 tsp Sea-Salt
- 0,5 tsp Turmeric
- 1 arc Parchment paper
Serve:
- 2 cube Herb butter
- 1 Tangerine for garnish
Rost beef:
- Heat peanut oil (about a cup) in a pan and fry the beef slices for about 2 – 3 minutes on each side, remove and season with salt and pepper.
Mushrooms:
- Clean / brush the mushrooms, cut the larger ones in half, fry / stir-fry in a pan with peanut oil (2 tbsp) and season with instant chicken stock (1 tsp).
Onion rings:
- Peel the onions, cut into fine rings, toss in flour (1 teaspoon) and sweet paprika (1 teaspoon) and fry / stir-fry in a pan with peanut oil (2 tbsp) until golden brown.
French fries:
- Peel and wash the potatoes, cut into French fries with a kitchen utensil (here: Genius kitchen utensils), toss in turmeric (½ teaspoon) and olive oil (2 tbsp) and place / spread on a baking sheet lined with baking paper. Bake in the preheated oven (225 ° C) for about 30 – 35 minutes until golden-yellow and sprinkle with sea salt (1 teaspoon).
Serve:
- Arrange two plates with the beef slices, cover them with onion rings and herb butter. Add the mushrooms and French fries and garnish with mandarin wedges, serve.
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