John Myers
Beef Steaks with Fried Onion Rings and Tomatoes
The perfect beef steaks with fried onion rings and tomatoes recipe with a picture and simple step-by-step instructions.
- 2 Discs Beef fillet steak
- 2 piece Fresh onion
- 100 g Flour
- 1 liter Sunflower oil
- 100 g Vine tomatoes
- 2 tbsp Clarified butter
- 2 tbsp Creme fraiche Cheese
- 1 tbsp Red pepper
- Salt
- Let the clarified butter get very hot in a large cast iron pan, add the steaks for about 2-3 minutes on both sides. fry so that the meat is still pink inside. Take the finished steaks out of the pan and keep them warm in the oven at 90 degrees. Put the creme fraiche in the pan, bring the sauce to the boil, add the red pepper and season with salt. Put the sauce in a small saucepan and put it in the oven with the steaks. Peel the onions and cut into thin rings. Turn the onion rings in the flour. Heat the frying fat in a high saucepan or deep fryer to 160 degrees and fry the onion rings in it for about 10 minutes. Put one tablespoon of the deep-frying oil in the pan and fry the vine tomatoes briefly. Put the sauce on a plate, serve with the steaks onions and tomatoes.
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