in Recipes

Rougette pasta

updated

Spread the love

Ingredients for 2 servings:

  • 1 large cheese (Rougette oven cheese)
  • 500 g pasta, mixed
  • 1 pinch(s) black pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Here is a recipe from my youth, tastes good with the spicy baked cheese

Pour water into a pot, season well with salt, and add the pasta. Meanwhile, melt the Rougette cheese (I also like the spicy cheese) in the oven according to the package instructions. Drain the cooked pasta and quickly mix it with the cheese. Season the mixture with black pepper, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Braised venison goulash with mushrooms

Rougette pasta