John Myers
Roulade-nothing Involtini !!
The perfect roulade-nothing involtini !! recipe with a picture and simple step-by-step instructions.
- 6 Pork roulades from the leg
- 500 g Mild sauerkraut
- 250 gr Pure sheep cheese
- 3 small Pickled gherkins
- 1 Onion
- 1 el Chopped garlic
- 1 el Sweet mustard
- 1 el Caraway seed
- 1 tl Ground chili pod
for the sauce
- Tomato paste
- 250 ml Whipped cream
- Starch to thicken
- Broth or water to top up the sauce
- Salt, pepper, paprika, sugar, juniper berries
- 100 ml Strong red wine
- Today I took prepared roulades from the leg (because they are nice and round and large) … from sauerkraut, garlic, chopped onions, sweet mustard, caraway seeds, spices, chopped gherkins and crumbled sheep’s cheese, I conjured up a strong mixture. I topped the roulades with it. Since the mixture is quite strong, I don’t have the meat
- more seasoned !!! .. then comes the tie-up of the roulades-depending on the perfection-grin !! in a casserole I heated oil with a little clarified butter and seared the roulades vigorously on all sides..meat out again … the tomato paste is added to the frying fat..filled with water or some scalding water .. .then carefully the
- Cream mixed in, all the spices added and thickened … taste again and slowly let it steep for about 30 minutes .. with pork it doesn’t take that long … I also had dumplings and Brussels sprouts .. but red cabbage is also very fine and wine as a drink
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