Berry Caramel Dessert

First I mixed the yoghurt cream in a bowl and put it in the cold .. in a pan I caramelized the sugar ... when it was completely liquid and very slightly golden brown, I carefully stirred the liquid cream into a caramel cream ... then I put the berries - which had previously been thawed and the liquid dripped off - into the hot cream

given .. kept stirring very carefully over a low flame until everything turned out to be a nice mixture .. set aside .... the cream should cool down a bit .. in the meantime I have the wonton leaves - 1 each for a glass cream-in hot deep-frying oil gold-yellow

deep-fried .. yes and last but not least, I whipped the cream until stiff with a pinch of sugar .. in a glass I put a layer of yoghurt cream ... on top of it a layer of cooled berry cream - which, by the way, becomes quite crunchy !! .. then a whiff of cream-on top a fried wonton leaf

I wish you good appetites.