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Chicory Salad with Crab Dressing

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Chicory Salad with Crab Dressing

The perfect chicory salad with crab dressing recipe with a picture and simple step-by-step instructions.

  • 500 g Chicory
  • 200 g Sour cream with herbs
  • 100 g Arctic Ocean – Prawns
  • 1 tbsp Lemon juice
  • Salt
  • Pepper from the grinder
  1. Mix the sour cream with lemon juice and the shrimp (refrigerated, precooked).
  2. Halve the chicory lengthways, cut out the bitter stalk. Depending on the size, quarter them, then cut them down.
  3. Mix everything together and season well with salt and pepper.
Dinner
European
chicory salad with crab dressing

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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