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Royal Icing

updated

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Ingredients for 1 servings:

  • 2 egg whites
  • 300 g sugar
  • 1 tsp syrup (corn syrup or maple syrup)
  • 1 tsp vanilla extract
  • 85 ml water

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Original American recipe. White sweet cream for frosting cakes

Beat the egg whites, sugar, syrup, and water with an electric mixer for 10 minutes over a double boiler until you have a fluffy cream. Stir in the vanilla extract. Let the cream cool slightly before frosting the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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