John Myers
Royal Pasta
The perfect royal pasta recipe with a picture and simple step-by-step instructions.
- 200 g Durum wheat pasta
- 80 g Beef fillet in strips
- 50 g Paprika
- 100 g Tomatoes
- 1 Can Tomatoes from the good San Marzano
- 150 ml Red wine
- 2 tbsp Olive oil
- Thyme
- Oregano (wild marjoram) spice
- Sea salt from the mill
- Pepper from the grinder
- Freshly grated Parmesan
- Open the can with the good San Marzano tomatoes and bring to the boil together with the red wine and reduce it, it should be a sauce and not a soup.
- Prepare the pasta according to the instructions on the packet or your own taste and set aside
- Cut the beef fillet into bite-sized strips / pieces.
- Paprika and fresh tomato into small cubes / strips, who would also like to cut into triangles (only for the hobbyist)
- When the sauce has reached the desired consistency – like to reduce it a little thicker, add the olive oil and the meat from the roast, so put them aside.
- Fry the fillet strips in olive oil, roast the peppers and tomatoes with them.
- Add the reduced tomato sauce and finish frying.
- Season with salt, pepper and, if you want (I want), with oregano and thyme.
- Now add the noodle to the sauce and mix well.
- Hopefully put on a plate and sprinkle with the freshly grated Parmesan.
- Good hunger!
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